Port and Douro Tasting May 9, 2017 IVDP, Humber College

 
Dry White Table Wines:

2015 Duas Quintas, Ramos Pintos, Douro 13.5%
Floral, chamomile, almond, citrus, pear, melon on the nose. Dry and light bodied with fresh acidity and a clean, lemony finish. (87)
 
2014 Vertente, Niepoort, Douro DOC 12.5%
Medium ruby with notes of blackberry, black cherry, cassis, blueberry preserves, cedar, clove, nutmeg, vanilla. Dry, medium bodied with approachable tannins and fruit forward character. (87)
 
Sweet & Fortified Wines:
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Muscat
Very aromatic nose with peach, dried apricot, floral, honey, sultanas and marmalade. Sweet with high alcohol and soft acidity. Luscious and intense with candied ginger and dried apricot on the lengthy finish. (88)
 
Tawny 10 year old Grahams
Medium tawny colour with notes of strawberry jam, canned cherries, nutmeg, clove, vanilla, smoke and toast. Sweet, high alcohol with pleasant nutty notes on finish. (88)